McDonald's United States Restaurant Careers
Why work in a
Working at a McDonald’s restaurant gives you an opportunity to build a successful future while offering a number of perks and the flexibility to meet your goals. Both McDonald’s and its franchisees each offer their employees a variety of development opportunities ranging from world class training programs to high school completion courses and higher education tuition assistance.
Find the role that’s best for you: Crew Member, Guest Experience Lead, Shift Manager, Department Manager and General Manager. Check with your local restaurant to see what may be available to you.
Benefits & Perks
Archways to Opportunity
Finish your high school diploma
Master English language skills
Earn your college degree
Free career advising
Our values drive our culture and shape our beliefs, our priorities and our actions. They influence the decisions we make, how we treat one another and how we show up as a brand to the world.
We Put Our Customers and People First. Every decision we make as an organization considers, “What does this mean for all of our customers and people?“
We Open Our Doors to Everyone. We want people to feel welcomed and supported in bringing their authentic selves to our restaurants and offices.
We Do the Right Thing. We consider the impact of every decision we make as a company so we can stand by them with confidence.
We Are Good Neighbors. In addition to many global initiatives, the majority of our restaurants are run by independent franchisees who influence and serve their local communities.
We Get Better Together. With the three-legged stool - company staff, franchisees and supplier - we know none of us is as good as all of us.
Diversity & Inclusion
Our belief is rooted in “Diversity IS Inclusion”, a bold and seismic value proposition where EVERY individual feels their culture, identity, and experiences are valued and respected.