McDonald's United States Restaurant Careers

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Why work in a McDonald's restaurant?

Working at a McDonald's restaurant is more than just a paycheck. It's an opportunity to build a successful future with the perks and flexibility of a side gig. McDonald’s restaurants offer a variety of career development opportunities, ranging from world-class training programs to high school completion courses to college tuition assistance. Check with your local restaurant to learn more about what may be available to you. Whether you choose to work for a corporately-owned restaurant or with an independent franchisee organization, you will be inspired by the spirit and creativity that have made McDonald’s one of the world’s most-recognized brands.

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No matter where you are in life, there is a McDonald’s restaurant with the right job for you

— whether you're looking for your first job, next job, a job in between jobs, or your last job, there is a position that’s a fit for you at a McDonald’s restaurant

Maybe you're looking to greet customers, man the drive-through, master the art of the perfect french fry, lead a team or manage a restaurant, your next best job is waiting for you.

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Hear from Sunilda, a restaurant manager who has been with a corporately-owned McDonald's for more than 10 years

Working with and learning from people is the best part of working at McDonald’s, says Sunilda. When she first started at her local McDonald’s, she said English was a barrier … and that the great team members and managers around her really helped out and made her feel comfortable.

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